Potato Chip-Chocolate ToffeeSalt and Sweet? Yes please. I think I've found something that will destroy all will-power I've ever had! Potato Chip-Chocolate Toffee. These little diet-killers are the perfect combination of sweet, salt chocolate and caramel-toffee. They come together quickly and are the perfect treat for a coffee date or midnight snack!
Are you ready?
Kettle Chips, Butter, Sugar, Vanilla, Vinegar and Chocolate Chips
Foil, cookie sheet and a large sauce pan
Melt butter, add sugar, vanilla and vinegar.
Cook over medium-high heat, until a candy thermometer reads 320° or the toffee mixture is a light amber color.
Remove mixture from heat and immediately stir in potato chips.
Press the potato chip/toffee mixture into a foil-lined cookie sheet; set aside.
Microwave 1/2 cup semi-sweet chocolate chips over 50% power, for 30 seconds, stir. Continue heating until the chocolate is melted and smooth.
Drizzle the melted chocolate over the toffee chips, and let harden for 20-30 minutes!
Potato Chip-Chocolate Toffee
2 sticks unsalted butter, plus more for greasing baking sheet.
5 Cups thick-cut potato chips
1 cup sugar
2 tsp vanilla extract
2 TBSP vinegar (white or apple cider)
1/2 cup semi-sweet chocolate chips
**for a spicy-sweet treat, add 1/4 tsp of chipotle chili powder**