Posts Currently viewing the category: "Recipes"

Now that winter is in full swing, most kids are happily playing in the snow, while mom and dad are working on removing it. But here’s one (fun) way to get rid of the snow – eat it! Try my recipe for homemade “snow” cones. It’s made with real outdoor snow and homemade syrup…(Read More)

Introducing Momma Chef: Bringing you fabulous recipes using less than 6 ingredients and under 6 minutes of prep time! How easy is it to make dinner while holding a 4-year-old on your hip, calming a 7-year-old throwing a tantrum and helping a 12-year-old with his homework? Sound familiar? Well…(Read More)

Get twister-y, you say? Oh yes, we’re inviting you to immerse yourselves in all things Twister in the name of family fun. For our first installment of January’s Family Fun Night ideas, as a nod to our hashtag of the month: #SFMFamilyMatters, we’re getting twisty with a recipe and a game…(Read More)

This recipe originally appeared on Momma Chef’s blog. It has been reposted here with permission. How easy is it to make dinner while holding a 4-year-old on your hip, calming a 7-year-old throwing a tantrum and helping a 12-year-old with his homework? Sound familiar? Well I have finally…(Read More)

Introducing Momma Chef: Bringing you fabulous recipes using less than 6 ingredients and under 6 minutes of prep time! How easy is it to make dinner while holding a 4-year-old on your hip, calming a 7-year-old throwing a tantrum and helping a 12-year-old with his homework? Sound familiar? Well…(Read More)

We’re in the midst of prime holiday dinner time, and in the December 2016 issue of Simply Family Magazine we offered up Holiday Cooking 101, affectionately known among us as Holiday Cooking for Dummies, and I just happened to get to be the “dummy” in this particular situation. Never having taken the lead on…(Read More)

When I think about comfort food, I always think of Italian food. Probably because I am part Italian, and probably because I am always thinking about Italian food. Hashtag, let’s be real. Seriously guys, is there anything more delicious (or more comforting) than a plate of warm pasta on a cool, Fall/Winter day…(Read More)

Adapted from www.mybakingaddiction.com Please don’t hate me (or stop reading), but at this point in the season I am pumpkined-out, fortunately we’re on the downhill slide. I can’t believe I am saying this; it’s not that I don’t love that delicious orange vegetable, but sometimes a gal…(Read More)

Have I mentioned that my husband is from Nashville? He is basically the king of fried foods, and fried chicken happens to be his specialty. We usually have fried chicken at least once a month. But we always make it at home. (The only chicken we buy out almost always comes from Chik-fil-A…(Read More)