Fancy Loaded Nachos Recipe

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These are “nacho average” loaded nachos.

This recipe brings unique ingredients that yield fabulous flavor to an American favorite. And on top of that, you can serve fresh veggies to your family under the guise of indulgent nachos!

Fancy Loaded Nachos are healthy (well, mostly!), delicious, beautiful, and super easy. Just chop, sprinkle and bake. 

Nachos can be served as an appetizer or an entrée. I also love how versatile this dish can be. Make it vegetarian, add your favorite meat, or top it off with a couple fried eggs. Feel free to take the liberty of adding or subbing your favorite toppings for a perfectly customized dish.

Fancy Loaded Nachos Recipe: 

Fancy Loaded Nachos
This recipe brings unique ingredients that yield fabulous flavor to an American favorite. And on top of that, you can serve fresh veggies to your family under the guise of indulgent nachos!
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1693 calories
48 g
378 g
137 g
78 g
67 g
1104 g
2481 g
21 g
0 g
59 g
Nutrition Facts
Serving Size
1104g
Amount Per Serving
Calories 1693
Calories from Fat 1193
% Daily Value *
Total Fat 137g
211%
Saturated Fat 67g
337%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 50g
Cholesterol 378mg
126%
Sodium 2481mg
103%
Total Carbohydrates 48g
16%
Dietary Fiber 20g
81%
Sugars 21g
Protein 78g
Vitamin A
116%
Vitamin C
103%
Calcium
157%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. - Bag of tortilla chips (for a more toppings-heavy dish, use about half the bag)
  2. - 2 radishes, thinly sliced
  3. - ½ can black beans, rinsed and drained
  4. - 2 oz. can sliced black olives, rinsed and drained
  5. - Cherry tomatoes, sliced in half
  6. - 1 garlic clove, minced
  7. - 2 tomatillos, peeled and julienned (option: sub green tomatoes)
  8. - Cooked meat of choice (shredded chicken, shredded or ground beef, etc.)
  9. - Pickled jalapeños (optional)
  10. - ½ cup feta, crumbled
  11. - 1 cup white cheddar cheese, shredded
  12. - 1 avocado, diced
  13. - ¼ cup chopped cilantro
  14. - Handful of sliced green onion
  15. - Lettuce and sour cream for topping
Instructions
  1. 1. Preheat oven to 400 F. Line a baking sheet with parchment paper to keep the nachos from sticking.
  2. 2. Fill the tray with a layer of nachos. Try to sort out small, broken pieces.
  3. 3. Evenly cover the nachos with radishes, black beans, olives, tomatoes, garlic, tomatillos, meat of choice, and jalapeños. Then top with half of both the green onion and cilantro.
  4. 4. Top with both feta and cheddar cheeses.
  5. 5. Bake for 10 minutes or until cheese starts to turn golden.
  6. 6. Remove from oven and top with avocado and the remaining green onion and cilantro. Serve with lettuce and generous dollops of sour cream.
beta
calories
1693
fat
137g
protein
78g
carbs
48g
more
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